I’ve always loved making refrigerator cakes because they are simple, comforting, and always a hit with family and friends. Recently, I made this cookies and cream version for a friend’s house blessing, and it was gone in no time. The kids were all smiles while digging into it, and even the grownups who usually avoid sweets kept going back for another slice. It felt like one of those desserts that brings everyone together, no matter the age.
If you enjoy easy no bake recipes, you might also like some of my other favorites from my no bake desserts collection. I’ve shared an Ube Refrigerator Cake that is creamy and colorful, and a Peach Mango Float that’s fruity and refreshing. This cookies and cream version is another one to add to the list, and it’s definitely one of the simplest.
This cake uses Oreo cookies, condensed milk, heavy cream, and cream cheese. That mix creates the perfect balance of creamy and chocolatey. The cream cheese adds a little tang that makes the dessert richer and not overly sweet. No baking is needed, just a bit of mixing and layering before chilling in the fridge. It is the kind of dessert that asks for very little effort but gives back so much joy.
When I served it at the house blessing, my friend pulled me aside and asked for the recipe right away. My little boy also loves the cookies and cream flavor, and I know most kids do too. Honestly, it is just as fun for the kids at heart who grew up loving Oreo cookies.
What You’ll Need
- 2 packs Oreo cookies (about 300g), crushed or kept whole for layering
- 1 can condensed milk (390g)
- 2 packs heavy cream or thickened cream (about 500ml total)
- 1 block cream cheese (250g), softened
How to Make It
1. Make the cream mixture: In a bowl, whip the heavy cream until it thickens slightly. Add the softened cream cheese and condensed milk, then beat until smooth and creamy.
2. Layer the cookies: In a rectangular dish, place a layer of Oreo cookies at the bottom. You can leave them whole for more crunch or crush them lightly for a softer base.
3. Add the cream: Spread a layer of the cream mixture evenly over the cookies.
4. Repeat: Keep layering cookies and cream until you use up everything. Be sure to finish with a layer of cream on top.
5. Topping: Crush some Oreo cookies and sprinkle them generously on top for that extra cookies and cream look.
6. Chill: Cover the dish and refrigerate for at least 4 hours, or overnight if you want it to set even better.
Tips from my Kitchen
Mix crushed Oreo pieces directly into the cream mixture before layering if you want extra cookie bits in every bite.
For a firmer cake, place it in the freezer for a couple of hours before serving. This makes it slice more neatly, almost like an ice cream cake.
Try making mini versions in small cups or jars for parties. They are cute, easy to serve, and fun for kids.
Final Thoughts on Cookies and Cream Refrigerator Cake
The magic of this recipe is how a few simple ingredients can create something so delicious. The cream mixture softens the Oreos just enough so they become cake-like, while the cream cheese keeps the flavor balanced and smooth. Every bite has that familiar cookies and cream taste but in a cool and creamy dessert form.
It is also budget friendly and can feed a crowd, which makes it perfect for celebrations like birthdays, potlucks, or house blessings. Kids love it, and adults end up loving it too, which makes it a win for everyone at the table.
This Cookies and Cream Refrigerator Cake is a recipe I know I will keep making for years. It is easy, it looks impressive when served, and it brings a smile to every face. The best part is that it can be prepared ahead of time, which takes away the stress when you are busy hosting.
The last time I made it, my friend said it would become part of her own family’s favorites. That made me smile because sharing recipes is like passing on a little piece of joy. If you are looking for a no bake dessert that everyone will love, give this one a try. It is creamy, chocolatey, and made for both kids and kids at heart.
And if you are craving more ideas, don’t forget to check out my Ube Refrigerator Cake and Peach Mango Float. Both are no bake Filipino desserts that I make often, and together with this cookies and cream version, you’ll have a full set of easy treats for any celebration.
