Filipinos really love pork. From lechon during big celebrations, crispy pata for Sunday family lunches, pork adobo as part of everyday meals, to sisig often served during late-night drinking sessions pork...

Sunday lunch or Sunday dinners have always held a special place in my heart. Growing up, Sundays meant waking up early for church, followed by a trip to the wet market with my mom. We’d pick out...

My son and I had our morning walk and dropped by the library this morning. I didn’t notice the time, and before I knew it, it was already past 11. Then I got a message from my husband, he was heading...

Easter is just around the corner, and I can already feel the excitement in the air! I popped into my local Kmart the other day and found the cutest Easter-themed cookie cutters. The stores are filled with...

Easter is around the corner, and I’ve been thinking about fun snacks to make for family and friends. That’s when I thought of palitaw—a uniquely Filipino treat that’s perfect for the occasion! Soft, chewy,...

I’ve been thinking a lot about taking better care of myself, my husband, and my little boy. We’re a family of meat and fish lovers, and when it comes to veggies, let’s just say they don’t disappear from...

I never expected my son to love salmon as much as he does, but now it’s a staple in our meals. Maybe it’s because it’s soft and easy to chew, or maybe it’s the way a good marinade brings out its flavor....