I’ve made these ground pork meatballs so many times, and they’ve become one of my go-to comfort meals for our little family. My son loves them because they’re soft and easy to chew, and I love them because they’re simple, creamy, and satisfying without needing fancy ingredients. These meatballs are a favorite for lunch or dinner, especially on days when I want something cozy and filling but still quick to prepare.
They’re made with ground pork, simple seasonings, and a creamy white sauce that goes perfectly with rice or pasta. Since we’re Asian, we usually eat this with steamed rice, but it’s just as good with noodles too. The flavor is mild enough for kids yet tasty enough for adults, which makes it such a great family meal.
You can cook the meatballs on the stove, but I like baking them instead. Baking keeps them tender, and I don’t have to keep turning them over in a pan. No oil splashes, no mess, just line your baking tray with aluminum foil so nothing sticks, and it’s so much easier to clean up afterward. Once you smell that warm, savory aroma filling your kitchen, you’ll know they’re almost ready. You can also cook them in the air fryer if you like; it works just as well and makes the outside slightly crisp while keeping the inside juicy.
What You’ll Need
For the meatballs:
- 1 kilogram ground pork
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chicken powder
- 1 teaspoon Knorr Liquid Seasoning(optional, can be bought at Asian Stores)
- Salt and pepper to taste
- 1 egg (optional, helps hold them together)
For the creamy white sauce:
- 1 ½ cups all-purpose cream or heavy cream
- 2 tablespoons butter
- 1 teaspoon chicken powder
- 1 teaspoon Knorr Liquid Seasoning(optional, can be bought at Asian Stores)
- ¼ cup grated cheddar cheese
- ½ teaspoon dried parsley
- ¼ cup white or button mushroom
How To Make It
Step 1: Prepare the meatballs
In a large bowl, mix together the ground pork, egg, garlic powder, onion powder, liquid seasoning, chicken powder, salt, and pepper. Mix everything well until you get a nice, even texture.
Step 2: Shape and bake
Scoop a spoonful of the mixture and roll it into small balls. Place them on a baking tray lined with aluminum foil. This step is important because it keeps the meatballs from sticking and makes washing up easier. Bake them in a preheated oven at 200°C for about 20 to 25 minutes. By the time they’re done, your house will smell amazing, and you’ll see the tops slightly golden.
Step 3: Make the creamy sauce
While the meatballs are baking, start on your sauce. In a pan, melt the butter over low heat. Add the cream, liquid seasoning and chicken powder, stirring slowly until it becomes smooth and starts to thicken a little. Then add the grated cheddar cheese, mushroom and dried parsley. Stir until the cheese melts and the sauce turns creamy and rich.
Step 4: Combine everything
Once your meatballs are cooked, add them to the pan of sauce. Stir gently to coat each one with that lovely creamy goodness. Let it simmer for a few minutes so the flavors come together.
Step 5: Serve and enjoy
Serve warm with steamed rice or pasta. My family usually eats this with rice because it soaks up all that creamy sauce so nicely. But if you want a change, try it with spaghetti or even mashed potatoes. It’s a versatile meal that fits any mood.
A Little Family Story
Whenever I make this, my son usually comes to the kitchen and asks, “What are you cooking, Mama?” Then he’ll sniff the air and say, “Smells so good! Is it ready now?” It always makes me smile. And when it’s finally time to eat, he takes his first bite with that happy little grin that tells me I’ll be making this again soon.
Tips from My Kitchen
If you want extra flavor, mix a little grated cheese or finely chopped onion into the meatball mixture before baking.
Always line your tray with aluminum foil. It saves so much time when cleaning up.
If you’re using an air fryer, check the meatballs around the 15-minute mark since they cook faster.
You can make the meatballs ahead and freeze them. Just reheat and pour over fresh sauce when you’re ready to serve.
For a lighter version, you can use ground chicken instead of pork.
Final Thoughts on creamy mushroom ground pork meatballs
Cooking at home doesn’t have to be complicated. With simple, easy-to-find ingredients, you can make something delicious that your whole family will enjoy. These creamy pork meatballs are one of those meals that always bring everyone to the table with smiles and full tummies.
