Mini pigs in a blanket are one of those quick and easy snacks I make from time to time for my family. They’re made with puff pastry and cocktail franks, and they come out golden, flaky, and fun to eat! While hotdogs or franks should only be enjoyed occasionally as a treat, this recipe is a simple and exciting way to make snack time special.
These are perfect as finger food for kids’ birthday parties, picnic treats, or even playdate snacks. The best part? You only need a few ingredients, and the prep is easy enough to get the kids involved too! Whether you’re feeding a hungry crowd or just making a fun weekend snack, these mini pigs in a blanket are always a hit.
What You’ll Need
- 1 sheet puff pastry (thawed if frozen)
- 16 cocktail franks or mini hot dogs
- 1 tbsp melted butter
- 1 tsp garlic powder
- 1 tbsp sesame seeds
For Dipping (optional but highly recommended!)
- My favorite: Kewpie mayonnaise + Dijon mustard (just mix equal parts)
- Kid favorite: Ketchup
How to Make It
- Preheat oven to 400°F (200°C). If you are not using a non-stick baking pan, line a baking sheet with parchment paper.
- Prepare the puff pastry: Cut the puff pastry into 32 small rectangles.
- Wrap the franks: Roll each hot dog in a puff pastry strip, making sure the ends overlap slightly. Press them together gently to lock the pastry closed so it doesn’t open while baking.
- Add flavor and crunch: Mix the melted butter with garlic powder and brush over each wrapped frank. Sprinkle sesame seeds on top.
- Bake: Arrange seam-side down on your lined tray and bake for 20–25 minutes, or until golden and puffed.
- Tip: Hotdogs will expand a bit as they cook, so don’t wrap too tightly!
Serve with dips: Let cool slightly and serve with your favorite dipping sauce. I love Kewpie + Dijon, and my son always reaches for ketchup!
Extra Tips
- Make sure your puff pastry is well sealed—if it’s not sticking, dab a little water on the edge.
- Want to make them ahead? Assemble and keep in the fridge until ready to bake.
mom tips and takeaways
These puff pastry pigs in a blanket are a hit every time. They’re quick, easy, and perfect for little hands and big smiles. Get the kids involved in the kitchen by letting them help brush on the butter or sprinkle the sesame seeds, it makes the experience even more fun for them.
While hotdogs are definitely a treat food, not something for every day, this recipe is a great way to turn a simple snack into something a little special. Whether you’re packing them up for a picnic, setting them out for a birthday party, or just enjoying a weekend snack together, it’s one of those easy wins that brings a lot of joy to the table.
Want more snack inspiration? I’ve got a great list of sandwich ideas that work for both kids and grown-ups, take a peek here!
