Peach Mango Float
Learn how to make a creamy, no-bake peach mango float with just a few ingredients. Perfect for parties, potlucks, and family gatherings, this dessert is easy, delicious, and loved by all.
Ingredients
- 3 fresh mangoes or 500g frozen mangoes
- 1 can peaches 800g
- 1 can condensed milk 390g
- 1 bottle thickened cream 600ml
- 1 box cream cheese 250g
- Graham crackers or McVitie’s or arrowroot milk biscuits
Instructions
Prepare the cream mixture
- Beat cream cheese until smooth. Add condensed milk and mix well.
- Fold in thickened cream until everything is combined.
- Tip: For a prettier, fluffier cream layer, use a hand mixer. Chill your stainless steel bowl and mixer attachments for at least an hour. Heavy cream and condensed milk should be chilled, while cream cheese should be at room temperature.
Layer the biscuits
- Arrange graham crackers at the bottom of a rectangular dish. Trim pieces if needed.
Add the cream
- Spread a generous layer of the cream mixture over the biscuits.
Add the fruits
- Top with slices of mango and peaches.
Repeat layers
- Continue with biscuits, cream, and fruit until you reach the top, finishing with cream and fruit.
Chill
- Cover and refrigerate for at least 4 hours, or overnight.
Serve
- Slice into squares and enjoy cold.