Easy Mother’s Day Food Ideas

Are you thinking of preparing lunch or dinner for mom?

Here are some simple and sweet mother’s day food ideas you can try. Even if you’re not a great cook, or you’re just a kid wanting to help, or a husband planning a little surprise, these meals are easy to make but still feel special.

Moms don’t ask for much. A hug, a card, or a quiet meal together already means a lot. But if you make something homemade, it adds a little extra love to the day.

As a mom myself, I can say this, when my son helps me in the kitchen or shares his food with me, my heart melts.

Breakfast in bed

Toast with butter and jam, scrambled eggs, and a cup of coffee or tea. Add a little fruit on the side like bananas or grapes. Put it on a tray with a napkin and maybe a flower from the garden. Mama will absolutely love that!

Pancake hearts

Make homemade pancakes and shape them into hearts. You can use a cookie cutter or just do your best, it doesn’t have to be perfect. Top with Nutella, sliced bananas, or a sprinkle of powdered sugar.

cREAMY SHRIMP ALFREDO WITH Love

If you want to serve something creamy and a little fancy, try shrimp alfredo. It’s rich, cheesy, and perfect for a special lunch or dinner. You can shape the shrimp into little hearts when you do your plating. It sounds cheesy, but it’s actually super cute.

Ingredients You’ll Need

• Fresh parsley (optional) – For a fresh, colorful garnish.
• 500 g spaghetti – You can also use fettuccine or linguine if you prefer.
• 250 g heavy cream – This gives the sauce its luscious richness.
• 200 g grated Parmesan cheese – The real flavor booster!
• 400–500 g shrimp – Peeled and deveined; fresh or frozen both work.
• 2–3 tbsp butter – For cooking and flavor.
• 1–2 tsp garlic powder – Adds depth without the fuss of peeling garlic.
• Salt & pepper – To taste.

How to Make Shrimp Alfredo

1. Cook the spaghetti:
Bring a large pot of salted water to a boil. Cook your spaghetti according to the package instructions until al dente. Drain and set aside, saving about ½ cup of the pasta water in case you need to loosen the sauce later.

2. Sauté the shrimp:
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the shrimp, season lightly with salt, pepper, and a pinch of garlic powder. Cook for 2–3 minutes per side, just until pink and opaque. Remove and set aside.

3. Make the Alfredo sauce:
In the same skillet, melt the remaining butter and pour in the heavy cream. Let it simmer gently for 2–3 minutes. Stir in the garlic powder. Then, slowly add the grated Parmesan cheese, stirring constantly until the sauce is smooth and creamy.

4. Combine it all:
Toss the cooked spaghetti and shrimp into the Alfredo sauce. Mix gently to coat everything in that dreamy, cheesy sauce. If it’s too thick, a splash of reserved pasta water will do the trick.

5. Garnish and serve:
Sprinkle with fresh parsley and an extra pinch of Parmesan. Serve hot and enjoy every creamy, cheesy bite!

EASY ROAST CHICKEN

If you want something that looks special but is super easy to make, try this easy roast chicken. I just use Maggi Magic Sarap, a little butter, and Italian seasoning. That’s all. Rub it all over the chicken, pop it in the oven, and wait for the magic to happen.

The skin turns golden, the smell fills the kitchen, and it makes a beautiful center for your dinner table.

Ingredients You’ll Need

• 1 whole chicken (about 2 kg) – Cleaned and patted dry
• 1 stick of butter (about 113 g) – Softened or melted
• 3 tablespoon Italian Seasoning – for that herby taste
• 1 sachet of Magic Sarap – Your flavor shortcut, you can find it in Asian or Filipino Groceries
• Salt and pepper – To taste

How to Cook Roast Chicken

1. Preheat the oven:
   Set your oven to 375°F (190°C). If you have a roasting rack, use it, but a regular baking dish works too.
2. Season the chicken:
   In a small bowl, mix the Magic Sarap, Italian seasoning, softened butter, a pinch of salt, and a bit of black pepper to make a flavorful butter paste.
3. Rub it down:
   Gently loosen the skin over the chicken breast using your fingers. Rub some of the seasoned butter under the skin, and then spread the rest all over the outside of the chicken — don’t forget the legs and wings!
4. Roast:
   Place the chicken breast-side up in a baking dish. Roast for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. Baste the chicken once or twice with its own juices during cooking for that extra golden skin.
5. Rest before serving:
   Let the chicken rest for 10–15 minutes before carving. This keeps all those delicious juices inside!

Peach Mango Graham Cake

This is one of those desserts that feels fancy but is so easy to make. All you need are graham crackers, cream, condensed milk, and slices of peach and mango. Just layer them in a dish, crackers, cream, fruits, then repeat. Let it chill in the fridge for a few hours.

It’s cold, creamy, fruity, and perfect for sharing. You don’t even need to bake it. It’s one of those sweet treats that moms (and kids) will definitely ask for again.

If you have time, you can even decorate the top with extra mango slices shaped into flowers or hearts.

Ingredients You’ll Need

• 1 pack graham crackers (or digestive biscuits) – crushed or whole for layering
• 2 cups heavy cream – chilled
• 1 cup condensed milk – adjust to your sweetness preference
• 1 block (about 225 g) cream cheese – softened
• 1 large ripe mango – peeled and sliced thinly
• 1 cup canned or fresh peaches – drained and sliced thinly
• Optional toppings: extra fruit slices or crushed grahams

How to make Peach Mango Ref Cake

1. Prepare the cream mixture:
   In a large bowl, beat the cream cheese until smooth. Add the condensed milk and beat until fully combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
2. Layer the cake:
   In a rectangular container or dish (8×8 or similar), start by layering graham crackers or digestive biscuits at the bottom. Spread a layer of the cream mixture on top. Add slices of mango and peach over the cream.
3. Repeat the layers:
   Continue layering: crackers → cream → fruits, until you run out. Finish with a layer of cream and top with more sliced fruit or crushed grahams if desired.
4. Chill:
   Cover the dish and refrigerate for at least 6 hours, or preferably overnight, to let the layers set and the flavors meld.
5. Serve:
   Slice into squares and enjoy chilled!

bROWNIES TOPPED WITH VANILLA ICE CREAM

This one’s always a winner. Warm, fudgy brownies topped with cold vanilla ice cream, it’s such a sweet little treat. Just heat up the brownies right before serving so they’re soft and gooey, then gently place a scoop of vanilla ice cream on top.

To make it extra special, sprinkle some candy hearts or colorful sprinkles. It’s a simple dessert, but when served with love, it feels extra thoughtful.

You can use store-bought brownies or homemade, either way, mom will love every bite.

Final Thoughts on Mother’s Day Food Ideas

Even if the food is simple, what really matters is the love you put into it. Mom will feel that, and it will mean everything to her.

If you want to do a little more, you can add a small gift or write her a kind message. Those little things can make her whole day.

Need some ideas? Here are some creative gift ideas and sweet messages for mother’s day to help you make her smile.